Buz and Ned's Real Barbecue

Buz and Ned?s Real Barbecue opened its doors in April 1992 as a roadside food stand and has been a Richmond tradition ever since. Founded on an old family recipe and the time-honored, traditional methods of 100% wood-fired cooking, Buz and Ned?s BBQ...  more »

Buz and Ned?s Real Barbecue opened its doors in April 1992 as a roadside food stand and has been a Richmond tradition ever since. Founded on an old family recipe and the time-honored, traditional methods of 100% wood-fired cooking, Buz and Ned?s BBQ distinguishes itself with a hybrid sauce that combines attributes from some of the country?s most famous BBQ regions. Buz received national acclaim in summer 2007 when featured on chef, restaurateur and TV personality Bobby Flay?s cook-off program, ?Throwdown with Bobby Flay.? During the challenge, Flay and Buz prepared ribs for students and judges on the University of Richmond campus. If you?re thinking of hosting a BBQ in your own backyard, call Buz; the staff at Buz and Ned?s Real Barbecue will prepare, deliver, set-up, serve and even clean up at your event. Any size party. Any Place. Any time. For more information on the business, or to view their menu, visit www.buzandneds.com.